Raclette
Melting cheeses, charcuterie, potatoes and condiments: a warm format that naturally brings the whole team together.
ALL-YOU-CAN-EAT BARBECUE EVERY FRIDAY LUNCHTIME — BOOK YOUR TABLE!
Christmas meals & company celebrations
End the year
together
Bring your colleagues together around a warm, generous meal that is easy to organise. We tailor the proposal to your group, budget and preferred atmosphere.
Request a proposalRACLETTE · FONDUE · TAILORED MENU · DRINKS · BLIND TEST ✦ RACLETTE · FONDUE · TAILORED MENU · DRINKS · BLIND TEST ✦ RACLETTE · FONDUE · TAILORED MENU · DRINKS · BLIND TEST ✦
Three ways to celebrate
Choose
your table
From a convivial classic to a fully tailored meal, each format can be adjusted to your group size and dietary requirements.
Fondue
A three-cheese Savoyard fondue, fresh bread and the pleasure of a long shared table to end the year in good spirits.
Tailored menu
Starter, main course, dessert, sharing boards or finger food: we build the proposal around your group, tastes and budget.
More than a meal
Create your
atmosphere
A welcome glass of crémant, selected wines, beer, water and alcohol-free drinks: choose the package that suits your event.
Add a friendly music quiz to get teams playing, lift the atmosphere and share plenty of laughs.
A long shared table or private hire, depending on group size, preferred date and restaurant availability.
Simple from start to finish
How does
it work?
Your project
Tell us your preferred date, number of guests and indicative budget per person.
Your atmosphere
Raclette, fondue, seated meal, festive after-work gathering or private hire.
Our proposal
We prepare a clear offer covering the meal, drinks and selected options.
Your celebration
Once confirmed, enjoy time with your team while we take care of the rest.
Make your decision with confidence
A simple,
precise framework
Your proposal brings together the meal, drinks, entertainment and practical arrangements, so you know exactly what is included before confirming.
- Booking confirmedafter quote acceptance and a possible deposit
- Final guest countto be supplied 5 working days in advance
- Dietary needsshared early enough for us to adapt the proposal