The menu
Homemade dishes, generous sharing boards and cheeses chosen for their distinctive character.
See the menu →Restaurant · Cheese house
Here, cheese is never saved for last. It is shared, cooked and served alongside generous homemade food, carefully chosen products and beautiful bottles.
Book a tableThe spirit of the house
La Cave à Manger brings together the pleasure of a good table and the passion of a cheese house. Come for lunch, share a generous board, discover a new cheese or extend the evening over a glass.
Our cooking follows the seasons and puts homemade dishes first. The atmosphere remains relaxed and welcoming: excellent products, generous plates and the pleasure of hosting.
Whatever you fancy
A quick lunch, dinner from the menu or a delicious weekly occasion: go straight to what suits you today.
Homemade dishes, generous sharing boards and cheeses chosen for their distinctive character.
See the menu →From Monday to Friday lunchtime, enjoy a seasonal starter and a homemade main for 18,50 €.
See this week’s lunch →Friday barbecue, delicious themed evenings and experiences to share throughout the weeks.
Discover what’s on →Around the table
Food prepared in-house, with a menu that moves with the seasons.
Matured cheeses, quality charcuterie and wines selected with care.
A welcoming house for intimate tables and big reunions alike.
Practical information
Monday10:00 — 16:00
Tuesday — Saturday10:00 — 23:30
SundayClosed
+352 27 99 33 85contact@lacave.lu
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